Cauliflower baked with Tomatoes and Feta

• tablespoons olive oil↗3 tablespoons
• onion, sliced↗1
• cloves garlic, crushed↗2
• tomatoes, seeded and chopped↗6
• pinch ground cinnamon↗1
• teaspoon dried oregano↗1 -2 teaspoon
• salt↗
• freshly ground black pepper
• large cauliflower, cut in to florets↗1
• tablespoon lemon juice↗1 tablespoon
• ounces feta cheese, crumbled↗3 ounces

Step-by-step instructions

1. 1

   Heat 2 Tbsp olive oil in a heavy based fry pan and saute the onion and garlic for 3-4 minutes, or until the onion has softened.

2. 2

   Add the tomatoes, cinnamon and oregano and season with the salt and pepper.

3. 3

   Stir then simmer covered for 5 minutes.

4. 4

   Preheat oven to 375F degrees.

5. 5

   Add cauliflower to the tomato mixture, cover and simmer for a further 10 minutes, or until cauliflower is just tender.

6. 6

   Remove from heat.

7. 7

   Transfer mixture to a large shallow dish and drizzle over the remaining 1 Tbsp olive oil.

8. 8

   Sprinkle over the lemon juice and crumbled feta.

9. 9

   Bake for 40 minutes or until the cauli is soft and cheese has melted.