Carrot Potage

• carrots, sliced↗450 g
• potato, diced↗1
• onion, diced↗1
• butter↗25 g
• thyme↗1 teaspoon
• sage↗1 teaspoon
• vegetable stock↗1200 ml
• yeast extract1 teaspoon

Step-by-step instructions

1. 1

   Melt butter and sauté onion until transparent.

2. 2

   Add other ingredients, bring to boil and simmer, covered for 30 minutes.

3. 3

   Blend until smooth, reheat if needed.