Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. YES.

Ingredients

12 serv.

rolled oats↗2 cup
medjool dates↗8
pits removed
olive oil↗0.5 cup
real maple syrup↗0.25 cup
carrots↗3
peeled and shredded (about 2 cups total)
eggs↗2
baking soda↗1 teaspoon
cinnamon↗0.5 teaspoon
salt
walnuts or raisins↗

Step-by-step instructions

1
Preheat the oven to 350 degrees. Grate your carrots.
2
Mix all ingredients in a blender until a chunky batter comes together.
3
Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
4
Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡

Source: pinchofyum.com

Original recipe ↗

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