Carolina Crab Cakes

• lb lump crabmeat↗1 lb
• Old Bay Seasoning1 teaspoon
• lemon juice↗1 teaspoon
• dried chervil1 tablespoon
• black pepper↗1 pinch
• heavy cream↗1⁄2 cup
• chives, chopped3 -4
• capers↗1 teaspoon
• Japanese-style bread crumbs↗
• Whole grain mustard vinaigrette↗
• extra virgin olive oil↗1 cup
• white balsamic vinegar↗1⁄3 cup
• scallion, chopped fine↗1 ounce
• basil, chopped fine↗1 ounce
• oregano, chopped fine↗1 ounce
• tablespoons whole grain mustard↗2

Step-by-step instructions

1. 1

   Gently mix first 5 ingredients.

2. 2

   Whip cream, chives and capers in a food processor.

3. 3

   Gently fold cream mixture into crab mixture.

4. 4

   Form into two cakes.

5. 5

   Coat lightly with breadcrumbs.

6. 6

   Saute to golden brown.

7. 7

   Serve over rice and collard greens.

8. 8

   Drizzle with whole grain mustard vinaigrette.