A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

Ingredients

6 serv.

lime↗1
juice of
lemon↗1
juice of
oranges↗1
juice of or 1/2 cup orange juice
chili powder↗2 tablespoons
dried oregano leaves↗1 1⁄2 tablespoons
ground cumin↗2 tablespoons
crushed coriander seeds↗1 1⁄2 teaspoons
garlic cloves↗5 cloves
COARSLEY CHOPPED (OR TO TASTE)
soy sauce1⁄4 - 1⁄2 cup
(I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
jalapeno peppers2
sliced (or to taste)
medium onion↗1
SLICED THIN
skirt steaks↗4 lbs
(or flap meat)

Step-by-step instructions

1
Combine all ingredients in a 1-gallon ziploc bag.
2
Add meat, seal and massage marinаde into meat.
3
Marinate in bag for up to 24 hours, turning and massaging frequently.
4
Grill to medium rare.
5
Serve whole, sliced, or diced for tacos or burritos!

Source: food.com

Original recipe ↗

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