Per serving
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
minced
drained and rinsed
drained
Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
Simmer for 10 minutes or until chili has thickened.
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