Caribbean Turkey & Sweet Potato Chili

Per serving

312.4kcal
25.7гProteins
10.2гFats
30.6гCarbs

I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!

Ingredients

6 serv.
  • extra virgin olive oil1 tablespoon
  • lean ground turkey1 1⁄4 lbs
  • garlic clove1

    minced

  • black beans1 can

    drained and rinsed

  • diced sweet potatoes1 can

    drained

  • diced tomatoes with green pepper and onion1 can
  • fat-free low-sodium chicken broth1 can
  • peach juice1⁄2 cup
  • chili seasoning mix1 package
  • cinnamon1⁄2 teaspoon
  • jalapeno1

Step-by-step instructions

  1. 1

    Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.

  2. 2

    Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.

  3. 3

    Simmer for 10 minutes or until chili has thickened.

Source: food.com
Original recipe

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