This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although I have only made this using smoked sausage, I imagine that thick-sliced bacon could replace the smoked sausage. Adjust the Tabasco sauce to suit taste.

Ingredients

6 serv.

dry smoked sausage (chopped or sliced)↗6 ounces
medium onion↗1
chopped
fresh minced garlic (or to taste)2 tablespoons
large jalapeno peppers↗2
seeded and finely chopped
ketchup↗1⁄2 cup
molasses↗1⁄2 cup
dark rum↗1⁄3 cup
prepared yellow mustard↗1⁄4 cup
brown sugar↗2 tablespoons
Worcestershire sauce↗2 tablespoons
Tabasco sauce↗
ground ginger↗1⁄2 teaspoon
black beans, drained↗3
(15 ounce) cans
salt and black pepper

Step-by-step instructions

1
In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
2
Crumble the cooked sausage into pieces; set aside.
3
Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
4
Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
5
Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
6
Season with salt and pepper to taste.

Source: food.com

Original recipe ↗

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