Caribbean Jerk Chicken

• white wine vinegar↗4 tablespoons
• scallion↗1

  chopped

• scotch bonnet pepper↗1 -2

  seeded and chopped

• garlic clove↗1 -2
• ginger2 inches

  peeled, chopped

• thyme↗1⁄2 teaspoon
• paprika↗1⁄2 teaspoon
• allspice1⁄2 teaspoon
• clove↗1 pinch
• cinnamon↗1 pinch
• salt, pepper↗
• chicken quarters↗4
• olive oil↗

Step-by-step instructions

1. 1

   add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.

2. 2

   refrigerate 4 hours or overnight.

3. 3

   preheat grill and brush with olive oil.

4. 4

   cook chicken on indirect medium heat 45 minutes, turning occasionally.

5. 5

   may also be made in the oven, roast at 450.