Caramelised Onion, Potato and Ham Soup
I have 10kg of onions in my cupboard, the same of potatoes and a ham bone I needed to use. Here's what I came up with and i must say it's very tasty.
Ingredients
- oil2 tablespoons
- large onions, finely sliced↗4 large
- sugar↗1 tablespoon
- balsamic vinegar↗1 tablespoon
- potato, peeled and diced about 3/4 inch↗1 kg
- diced cooked ham2 cups
- chicken stock↗8 cups
- Emeril's Original Essence or 1 teaspoon seasoning, of your choice1 teaspoon
- dried thyme↗1⁄2 teaspoon
- pepper↗
- peas↗1 cup
- cream↗1⁄2 cup
- chopped parsley, to finish
Step-by-step instructions
- 1
Heat the oil in a large saucepan over a medium flame.
- 2
Add the onions and cook gently for about 20 minutes or until well softened and golden, stirring occasionally.
- 3
Add the sugar and vinegar, stir well and allow to cook for a further 10 minutes.
- 4
Add the diced potato, ham, seasoning, stock, thyme and pepper; simmer gently for 30 minutes or until the potato is cooked through.
- 5
Add the peas about 10 minutes before the soup is cooked.
- 6
Add the cream, serve, and sprinkle with the parsley.
Source: food.com
Original recipe ↗
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