Cannellini Bean Saute
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and use the oil/drippings as my starting base.
Ingredients
4 serv.Step-by-step instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onion and garlic, and cook until soft and fragrant, about 2 minutes.
- 3
Add beans, lemon juice, salt, pepper, italian seasonings, and a splash of white wine, and cook, stirring until softened and warmed through and liquid has reduced, about 3 minutes.
- 4
Serve warm with a sprinkle of parmesan cheese.
Source: food.com
Original recipe ↗
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