Candied Yams

• yam1 can

  drained and mashed

• margarine↗1⁄2 cup

  melted

• cinnamon↗2 teaspoons
• ginger↗2 teaspoons
• nutmeg↗2 teaspoons
• brown sugar↗1⁄4 cup
• honey↗1⁄2 cup
• pineapple bits↗1 can
• pecans↗1 cup
• miniature marshmallow

  to taste

Step-by-step instructions

1. 1

   Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.

2. 2

   Mix in yams with pineapple bits and pecans.

3. 3

   Top with miniature marshmallows.

4. 4

   Bake at 325 degrees until heated through and marshmallows are bubbly.

5. 5

   Note: You may want to cut back on the ginger, I only used 1 teaspoon.