California Breakfast Burritos

• flour tortillas↗4
• olive oil↗1 tablespoon
• green onions, chopped↗3
• green chilies, drained, chopped↗1

  (4 ounce) can

• tomatoes, diced↗1⁄2 cup
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• cheddar cheese, plus↗1⁄4 cup
• cheddar cheese (or try pepper jack!)↗2 tablespoons
• eggs, beaten↗8
• cayenne pepper↗1
• chopped cilantro (or parsley)2 tablespoons
• green chili salsa (or red)1⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 325*F.

2. 2

   Wrap tortillas in foil and heat in oven for 5 to 10 minutes.

3. 3

   In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.

4. 4

   Push mixture to side of pan.

5. 5

   Sprinkle cheese over top of vegetable mixture.

6. 6

   Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.

7. 7

   Stir vegetable mixture into eggs.

8. 8

   Divide mixture among warm tortillas.

9. 9

   Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.

10. 10

    Roll up tortillas. Enjoy!