I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Serve with rice. Posted for ZWT5.

Ingredients

4 serv.

bacon, diced↗3 slices
garlic cloves, minced↗2
onion, chopped↗1
butter (2 sticks)↗1 cup
cayenne pepper↗2 teaspoons
Grey Poupon mustard↗1 1⁄2 teaspoons
basil↗1⁄4 teaspoon
thyme↗1⁄4 teaspoon
oregano↗1⁄2 teaspoon
Tabasco sauce (or to taste)↗5 dashes
crab boil, spice2 tablespoons
catfish fillets↗1 1⁄2 lbs

Step-by-step instructions

1
Preheat oven to 375º.
2
Saute the diced bacon, onion and garlic. Add the butter and herbs. Simmer 3 minutes. Add the fish, stir and simmer 3 minutes more.
3
Transfer to a baking dish and bake for about 20 minutes or until the fish is done.

Source: food.com

Original recipe ↗

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