I have been using this recipie for 30 years and have always had positive comments by those who have tried it. It is not a whimpy dressing, so I hope you like garlic (which can be increased for you hard core cooks).

Ingredients

4 serv.

head romaine lettuce↗1
broken into pieces
cup olive oil↗1⁄4 cup
infused with
mashed garlic cloves2 -3
tablespoons Worcestershire sauce↗2 tablespoons
teaspoon dry mustard1⁄2 teaspoon
teaspoon anchovy paste (or mashed fillets)↗1 teaspoon
dash Tabasco sauce↗1
tablespoons fresh lemon juice↗2 tablespoons
coddled egg (boiled for 1 min)1
teaspoon fresh ground pepper↗1 teaspoon
cups breadcrumbs↗1 1⁄2 cups
toasted in a garlic and olive oil and butter mixture
cup freshly ground parmesan cheese1⁄3 cup

Step-by-step instructions

1
Mix olive oil and garlic, Worcestershire, mustard, anchovy, Tabasco, pepper and lemon juice.
2
Mix well into Romaine.
3
Add croutons (breadcrumbs).
4
Break, and mix in coddled egg.
5
Mix in parmesan.
6
Add more pepper to taste.

Source: food.com

Original recipe ↗

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