Cabbage salad with chilli

• white cabbage↗½

  thinly sliced

• smoked chilli sauce↗½

  (see recipe in the “Suitable for” section below)

• lemon↗½

  juiced

• green onion↗8

  trimmed and thinly sliced at an angle

Step-by-step instructions

1. 1

   Mix the cabbage in a bowl with ½ tsp salt. Set aside for 30 minutes, then rinse under cold running water. Let it dry in a colander.

2. 2

   Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and green onion. Store in the refrigerator for up to two days.