Butterscotch Pie

• brown sugar↗1 cup
• flour↗6 tablespoons
• salt↗1 teaspoon
• milk↗2 cups
• butter↗2 tablespoons
• eggs↗2

  separated

• vanilla↗1 teaspoon
• 9-inch baked pie crust1
• white sugar↗1⁄4 cup
• cream of tartar↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Mix the brown sugar, flour and salt in the top of a double boiler.

2. 2

   Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.

3. 3

   Let cook 20 minutes, stirring occasionally.

4. 4

   Beat 2 egg yolks.

5. 5

   Temper them with a little of the hot mixture, then stir them into the pudding.

6. 6

   Cook 5 minutes longer.

7. 7

   Remove from heat.

8. 8

   Add the vanilla, then pour into the prepared pie shell.

9. 9

   Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.

10. 10

    Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.