Butternut & chorizo spaghetti

• butternut squash↗half a large

  half a large

• piece chorizo↗100g g

  chopped

• olive oil↗1 tbsp tbsp
• cherry tomato↗400g g
• sage↗large handful

  large handful, leaves, shredded

• spaghetti↗400g g
• parmesan↗grated

  to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking.

2. 2

   Meanwhile, cook the spaghetti. Drain, then toss with the roasted ingredients and any cooking juices from the tray. Serve sprinkled with the remaining sage and grated parmesan, if using.