Bulgur & broad bean salad with zesty dressing

• bulgur wheat↗50g g
• frozen broad bean85g g

  defrosted and podded, if you like

• sugar snap pea↗6

  halved lengthways

• radish↗4

  thinly sliced

• ½ small red onion

  thinly sliced

• small handful mint↗

  leaves

• zest and juice 1 lime
• ½ small red chilli

  deseeded and chopped

• extra-virgin olive oil↗1 tbsp
• white wine vinegar↗1 tsp
• clear honey↗1 tsp

Step-by-step instructions

1. 1

   Cook the bulgur wheat following pack instructions, adding the broad beans for the final 2 mins. Cool under cold running water, drain well, then toss with the sugar snap peas, radishes and red onion.

2. 2

   Whisk together the dressing ingredients with some seasoning and toss through the salad. Scatter with the mint leaves.