Brussels Sprouts with Gochujang Butter

• shaved brussels sprouts12 ounce
• avocado or olive oil↗1 tablespoon
• salt↗0.25 teaspoon
• walnuts, roughly chopped↗0.75 cup
• dried cranberries↗0.25 cup
• salted butter, softened↗4 tablespoon
• gochujang sauce, like this one (Bibigo)↗1.5 tablespoon
• toasted sesame oil↗2 teaspoon
• brown sugar↗2 teaspoon
• small clove garlic, grated↗1
• soy sauce↗0.5 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.

3. 3

   Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.

4. 4

   Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.

5. 5

   Add the cranberries and butter while the pan is still warm; toss to combine.

6. 6

   You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!