Pasta salad with broccoli, salmon and sunflower seeds

• whole grain wheat penne75g g
• broccoli↗125g g

  florets

• thin beans↗125g g

  trimmed and halved

• white miso↗1 tbsp tbsp
• ground ginger1 tsp tsp
• sunflower seeds↗2 tbsp tbsp
• extra virgin rapeseed oil↗1 tbsp tbsp
• skinless cooked wild salmon2 x pcs

  fillet

Step-by-step instructions

1. 1

   Boil the pasta for 5 minutes, then add the broccoli and beans and cook for another 5 minutes until everything is tender.

2. 2

   Drain the water, leaving a little, then transfer the pasta and vegetables to a bowl and add the miso, ginger, seeds, oil, and 3 tbsp of pasta water. Fold the salmon into the pasta in large pieces and mix well. Portion into containers and keep refrigerated until serving.