Broccoli, Pasta, Egg and Sunflower Seed Salad

• large eggs↗2
• wholegrain penne↗75g g
• broccoli↗160g g

  florets

• green beans↗160g g

  trimmed and halved

• white miso↗1 tbsp tbsp

  paste

• grated ginger1 tsp tsp
• rapeseed oil↗1 tbsp tbsp
• sunflower seeds↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Boil the eggs hard for 8 minutes, then peel and halve them. Meanwhile, cook the pasta for 5 minutes, add the broccoli and beans, and cook for another 5 minutes until everything is tender.

2. 2

   Drain, reserving the water, then transfer the pasta and vegetables to a bowl and mix in the miso, ginger, oil, and 4 tbsp of pasta water. Serve, garnished with the eggs and sunflower seeds.