Broccoli in Tomato Puree

• heads broccoli, cut into florets↗2
• fresh tomatoes or 1 can tomato puree↗4
• 2 tablespoons olive oil or 2 tablespoons vegetable oil↗2 tablespoons
• teaspoon cumin seed↗1 teaspoon
• teaspoon turmeric powder↗1 teaspoon
• teaspoon chili powder↗1 teaspoon
• teaspoon coriander powder↗1 teaspoon
• teaspoon cumin powder↗1 teaspoon
• salt↗

Step-by-step instructions

1. 1

   Cut tomatoes into quarters, place in microwave bowl and cook for 4 to 5 minutes.

2. 2

   Peel off skin and puree in blender.

3. 3

   Alternatively, use canned tomato puree.

4. 4

   Heat oil and add cumin seeds in non-stick pan.

5. 5

   When cumin seeds darken, add the spice powders.

6. 6

   Add tomato puree and cook for a few minutes.

7. 7

   Add broccoli, salt and two tablespoons water.

8. 8

   Let the broccoli simmer in the sauce till it is cooked but firm.

9. 9

   Serve hot.