Broccoli Caesar Salad

• garlic clove↗1 small
• anchovies↗2

  in oil

• olive oil↗4 tbsp tbsp

  plus extra for serving

• mayonnaise↗1 tbsp tbsp
• lemon↗½

  juiced

• parmesan↗10g finely grated g

  plus extra for serving

• Dijon mustard↗1 tsp tsp
• broccoli↗300g long-stemmed g

  long-stemmed

• croutons↗2 shop-bought

  crushed

Step-by-step instructions

1. 1

   Finely chop the garlic with the anchovies. Transfer to a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.

2. 2

   Boil the broccoli in a pot of boiling salted water for 3‑4 minutes until tender. Drain. Arrange the broccoli on four plates, then drizzle with the dressing. Crush the croutons and sprinkle them over the salad, then drizzle a little more olive oil and top with additional grated parmesan.