Broccoli and Red Pepper Pizza

• olive oil↗1 teaspoon
• onion↗1

  chopped

• garlic3

  minced

• broccoli↗1 lb

  fresh

• red bell pepper↗1

  seeded and chopped

• mozzarella cheese↗1 lb

  skim milk, shredded

• prepared pizza crust↗2

  deep dish thick

• provolone cheese↗6 ounces

  grated

• parmesan cheese↗4 ounces

  shredded

• unbleached flour↗4 tablespoons
• salt & pepper

  to taste

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Spray small nonstick skillet with cooking spray; add oil, onion and garlic.

3. 3

   Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.

4. 4

   Separate broccoli florets then chop and add to the mixing bowl.

5. 5

   Peel broccoli stems and chop coarsely; add to bowl.

6. 6

   Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.

7. 7

   Divide mixture, spreading evenly over two deep-dish crusts.

8. 8

   Put pizzas on lower shelves of oven.

9. 9

   Bake for 20-22 minutes or until crusts are golden.