Briani-- Greek Vegetable Stew

• potatoes↗1 1⁄2 lbs

  peeled and cut in quarters

• zucchini1 1⁄2 lbs

  sliced

• okra3⁄4 lb

  soaked in

• vinegar↗

  and rinsed

• eggplant↗1

  rinsed and cut like potatoes

• whole tomatoes↗1 can

  (16 ounce)

• parsley↗1

  chopped

• salt and pepper
• olive oil↗1⁄2 cup
• large onions↗2

  chopped

• garlic cloves↗2 -3

  minced

Step-by-step instructions

1. 1

   Mix everything together,and place in dutch oven or large pan.

2. 2

   Bake at 375°F till done.

3. 3

   Keep the pan covered for first 1/2 hour so veggies will be cooked soft.

4. 4

   Uncover for next 1/2 hour so that they get a light golden brown.