Breakfast Blintz Souffle

• Filling
• ounces cream cheese↗8
• ounces ricotta cheese or 15 ounces Quark↗15
• egg yolks↗2
• tablespoon sugar↗1
• teaspoon vanilla↗1
• Blintz
• cup butter, softened↗1⁄2
• cup sugar↗1⁄3
• eggs↗6
• cup all-purpose flour↗1
• teaspoons baking powder↗2
• cups Greek yogurt↗1 1⁄2
• cup orange juice↗1⁄2
• Topping
• fresh sweetened fruit, mixed berries are especially nice

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   For filling: In a small bowl, beat cream cheese until smooth.

3. 3

   Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.

4. 4

   Set aside.

5. 5

   For blintz: In a large bowl, cream together butter and sugar.

6. 6

   Add eggs and beat well.

7. 7

   In two separate bowls, combine flour with baking powder and yogurt with orange juice.

8. 8

   Add alternately to egg mixture, and stir until thoroughly blended.

9. 9

   Pour half of batter into a greased 9 x 13 x 2 inch glass dish.

10. 10

    Cover batter with filling, spreading evenly to sides of pan.

11. 11

    Top with remaining batter.

12. 12

    Bake 45-55 minutes or until golden-brown.

13. 13

    Remove from oven and cool 15 minutes before cutting.

14. 14

    Serve with fresh sweetened fruit.