Breakfast bagel club

• cream cheese↗50g g
• bagels↗2

  cut in half and lightly toasted

• smoked salmon↗100g g

  sliced

• avocado↗1

  sliced

• lemon↗½

  cut into wedges

• olive oil↗1 tbsp tbsp
• eggs↗2

  2

• cayenne pepper↗pinch of

  pinch of

Step-by-step instructions

1. 1

   Spread the cream cheese on both halves of the toasted bagels. Add the salmon to the bottom halves, then place the avocado. Squeeze a little lemon juice and season well.

2. 2

   Heat the oil in a non‑stick skillet. When hot, crack the eggs, season and cook 2‑3 min until the whites set and the edges begin to brown. Place the eggs on each bagel base and sprinkle cayenne pepper on the yolk. Cover with the other bagel half and serve with lemon wedges on the side for squeezing.