Bread Pudding Apple Pie

• eggs↗3
• applesauce↗1 cup
• non-fat vanilla yogurt↗1⁄2 cup
• white sugar↗1⁄2 cup
• brown sugar↗1⁄2 cup
• rolled oats↗1⁄2 cup
• ground cinnamon↗1 teaspoon
• bread, cubes↗3 cups
• apples, peeled cored and chopped↗2
• brown sugar↗1⁄4 cup
• all-purpose flour↗1⁄4 cup
• butter↗2 tablespoons
• unbaked 9 inch pie shell↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon.

3. 3

   Stir in bread and apples.

4. 4

   Pour into pie crust.

5. 5

   In another bowl stir 1/4 cup brown sugar and flour.

6. 6

   Cut in butter until mixture resembles coarse crumbs.

7. 7

   Sprinkle on top of pie filling.

8. 8

   Bake in preheated oven for 1 hour or until top is golden and fruit is tender.