Braised chicken with olives and tomatoes

• rosemary↗1 sprig sprig

  chopped

• large onion↗1

  sliced

• garlic cloves↗2

  sliced

• small new potato↗500g g

  quartered

• olive oil↗
• chicken↗8-10

  pieces, thighs and drumsticks, skin on

• baby plum or cherry tomato↗500g g
• dry white wine↗300ml ml
• chicken stock↗300ml ml

  fresh, cube or concentrate

• Kalamata olive↗150g g

  drained

• basil↗small bunch

Step-by-step instructions

1. 1

   Heat the oven to 220C/fan 200C/gas 7. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives.

2. 2

   Scatter with basil and serve.