Braised Beef Liver With Vegetables

• liver↗1 lb
• bacon drippings↗4 tablespoons
• celery, chopped↗1⁄2 cup
• onion, chopped↗1⁄2 cup
• slices bacon, uncooked↗6 slices
• meat stock1 1⁄2 cups
• teaspoon salt↗1⁄2 teaspoon
• pepper↗
• salt (for flour)↗
• carrots, scraped, halved↗6
• potatoes, peeled and quartered I prefer↗6
• flour (for dredging liver)↗

Step-by-step instructions

1. 1

   On a deep dish plate, add flour, salt and pepper; mix well.

2. 2

   Next, dredge your liver on both sides.

3. 3

   Brown it in the bacon drippings w/ the onion and celery.

4. 4

   In a greased casserole dish, add the liver, stock, salt, pepper.

5. 5

   Cook covered in 350° oven for 30 minutes.

6. 6

   Remove the pan and add carrots and potatoes.

7. 7

   Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.