I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Ingredients

4 serv.

boneless chicken breasts, cut into bite-size pieces↗2 lbs
olive oil↗1 -2 tablespoon
garlic clove, crushed↗1
ginger↗1⁄4 teaspoon
crushed red pepper flakes↗3⁄4 teaspoon
apple juice↗1⁄4 cup
light brown sugar↗1⁄3 cup
ketchup↗2 tablespoons
cider vinegar↗1 tablespoon
water↗1⁄2 cup
soy sauce↗1⁄3 cup

Step-by-step instructions

1
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
2
Heat oil in a large skillet.
3
Add chicken pieces and cook until lightly browned.
4
Remove chicken.
5
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
6
Add chicken and bring to a hard boil.
7
Reduce heat and simmer for 20 minutes.
8
Serve over hot rice and ENJOY.

Source: food.com

Original recipe ↗

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