You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003

Ingredients

12 serv.

cup mayonnaise↗1⁄2
hoagie rolls, split↗12
cup Italian dressing1⁄2
ounces ham, shaved↗4
ounces hard salami, sliced↗4
ounces pepperoni, sliced↗4
ounces bologna, sliced↗4
ounces olive loaf luncheon meat, sliced↗4
ounces provolone cheese, sliced↗4
onion, thinly sliced↗1
tomatoes, diced↗1
cup dill pickle, diced↗1⁄2
teaspoon dried oregano↗1
cup lettuce, shredded↗1

Step-by-step instructions

1
Spread mayonnaise on inside of buns, brush with salad dressing.
2
Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
3
Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.

Source: food.com

Original recipe ↗

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