Bois boudrin

• shallot↗1large

  chopped

• small cherry tomato↗150g g

  halved, or 3 medium tomatoes, deseeded and chopped

• tomato ketchup↗3 tbsp tbsp
• Worcestershire sauce↗2 tbsp tbsp
• grain mustard↗1 tbsp tbsp

  optional

• lemon↗½

  juice only

• balsamic vinegar↗1 tbsp tbsp
• olive oil↗1 tbsp tbsp
• tarragonsmall handful

  leaves, finely chopped

Step-by-step instructions

1. 1

   Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.