I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat.

Ingredients

4 serv.

rice wine vinegar↗1⁄4 cup
smooth peanut butter↗2 tablespoons
chopped fresh ginger1 tablespoon
chipotle peppers↗2 teaspoons
puree
soy sauce↗1 tablespoon
honey↗1 tablespoon
toasted sesame oil↗2 teaspoons
canola oil↗1⁄2 cup
salt & freshly ground black pepper
head napa cabbage↗1⁄2
shredded
head romaine lettuce↗1⁄2
shredded
carrots↗2
shredded
snow peas↗1⁄4 lb
julienned
coarsely chopped fresh cilantro leaves1⁄4 cup
thinly sliced green onion1⁄4 cup
cups shredded rotisserie cooked chicken2
cup chopped roasted peanuts↗1⁄2
cup chopped fresh mint leaves1⁄4
chili oil (optional)
grilled lime, halved for garnish

Step-by-step instructions

1
Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
2
Season with salt and pepper, to taste.
3
Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
4
Add the dressing and toss to combine.
5
Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
6
Drizzle with chili oil, if desired.
7
Garnish with grilled lime halves.

Source: food.com

Original recipe ↗

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