BLT Fish Sandwiches

• bacon↗7 slices

  I used peppered bacon

• fat-free mayonnaise↗1⁄3 cup
• orange↗1

  grated zest and juice

• Dijon mustard↗1⁄2 teaspoon
• pressed garlic1⁄2 teaspoon

  original recipe used garlic paste

• pepper↗1⁄4 teaspoon
• sandwich buns↗4

  toasted if desired

• catfish↗1 lb

  cut into 4 pieces

• salt and pepper
• lettuce leaf↗
• tomatoes↗1

  sliced

Step-by-step instructions

1. 1

   Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.

2. 2

   Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).

3. 3

   In a small bowl mix together dressing (mayo - salt and pepper).

4. 4

   Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.

5. 5

   Repeat for rest of the sandwiches.