Black Walnut Kuchen

• all-purpose flour↗2 cups
• sugar↗1 cup
• baking powder↗1 tablespoon
• salt↗1 teaspoon
• milk↗1 cup
• butter or 1/3 cup margarine, softened↗1⁄3 cup
• egg↗1
• Topping
• brown sugar, packed↗1⁄4 cup
• flour↗2 tablespoons
• butter or 2 tablespoons margarine, softened↗2 tablespoons
• ground cinnamon↗1 teaspoon
• flaked coconut↗1⁄4 cup
• finely chopped black walnuts or 1/4 cup english walnuts1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix everything except your topping ingredients.

3. 3

   Beat well and thoroughly for 1 minute.

4. 4

   Spread in a greased cake pan.

5. 5

   Mix toppings in another bowl.

6. 6

   Spread toppings on top of cake.

7. 7

   Bake 35 - 40 minutes or until toothpick inserted comes out clean.