Black Beans and Rice With Eggs

• zucchini1⁄2 cup
• red pepper↗1⁄2 cup
• diced onion1 cup
• (15 ounce) can black beans, drained and rinsed↗1
• cooked converted rice↗3 cups
• eggs, scrambled↗4
• ground cumin↗1 tablespoon
• salt↗1 teaspoon
• adobo seasoning1 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• garlic cloves↗3

Step-by-step instructions

1. 1

   Finely dice zucchini and pepper. Sauté onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Sauté for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.