This one is easy and quick to make, healthy and very tasty. Great to take to work or to a picnic. It's from Homemakers magazine. Tastes great when served with tortilla chips too!

Ingredients

4 serv.

black beans↗1 can
(540 ml) drained & rinsed
corn kernels↗1 can
(341 ml) drained & rinsed
cherry tomatoes↗8 -10
(halved or quartered)
green onions↗4
sliced
sweet red pepper↗1
diced
fresh coriander1⁄4 cup
chopped
Dressing
olive oil or any vegetable oil↗1⁄4 cup
red wine vinegar↗2 tablespoons
garlic clove↗1
(crushed or minced)
salt↗1 teaspoon
cumin powder↗1 teaspoon
granulated sugar↗1⁄2 teaspoon
black pepper↗1⁄2 teaspoon
hot pepper sauce↗
(optional)

Step-by-step instructions

1
Combine all dressing ingredients in a small bowl and whisk together till well blended.
2
Set aside.
3
Combine remaining ingredients in a big bowl.
4
Add dressing to the big bowl and toss well.

Source: food.com

Original recipe ↗

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