Black Bean and Corn Salad

• Salad
• corn↗1 can

  drained

• black beans↗1 can

  drained

• red bell pepper↗1
• red onion↗1⁄2

  chopped

• poblano pepper↗1

  chopped

• cilantro↗1⁄4 cup

  chopped

• Dressing
• olive oil↗2 tablespoons
• apple cider vinegar↗2 tablespoons
• cumin↗1⁄2 teaspoon
• coriander2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.

2. 2

   Chop vegetables. Blend together with corn, black beans and cilantro.

3. 3

   In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.

4. 4

   Toss with the salad and serve cool.