Best Lumpiang Shanghai (Filipino Spring Rolls)

• ground pork↗1 lb
• shrimp, minced↗250 g
• shiitake mushrooms, rehydrated and chopped↗5
• water chestnut, minced (singkamas)1⁄2 cup
• spring onion, minced↗1⁄4 cup
• eggs↗2
• sesame oil↗3 dashes
• knorr seasoning (asian store)2 tablespoons
• pepper↗1⁄2 teaspoon
• spring roll wrappers↗

Step-by-step instructions

1. 1

   Mix everything in a bowl.

2. 2

   Put in the center of lumpia wrapper and roll like a log.

3. 3

   Deep fry.