Bengali Potatoes

• potatoes, red cooked peeled↗16
• oil1⁄2 cup
• mustard seeds1 tablespoon
• dry mustard1 teaspoon
• garlic, minced↗2 tablespoons
• ginger, crushed↗3 tablespoons
• turmeric↗1 teaspoon
• green chili peppers, small minced↗2
• salt↗1 teaspoon
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   add oil to hot pan

2. 2

   add spices stirring after each addition

3. 3

   add ginger

4. 4

   stir

5. 5

   add garlic.

6. 6

   stir

7. 7

   add chilies stir

8. 8

   add potatoes fry gently so they dont fall apart should be round balls.

9. 9

   cook until golden color about 10 minutes.