Beef Kreplach (Dumplings)

• To make the dough
• warm water1 cup
• oil1⁄4 cup
• egg↗1
• salt↗2 teaspoons
• flour↗4 cups
• For the filling
• ground beef↗2 lbs
• dried parsley↗1 tablespoon
• salt↗2 teaspoons
• ground black pepper↗2 teaspoons

Step-by-step instructions

1. 1

   Mix water, egg, oil and salt in a mixer for a few min.

2. 2

   Gradually add flour. Continue mixing for an additional 8-10 min.

3. 3

   Roll out onto a floured surface. Cut squares of 2 inches.

4. 4

   Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.

5. 5

   Let meat cool. Drain fat and oil from the Meat.

6. 6

   Put a tablespoon of Meat into the middle of the dough square. Completely close the square.

7. 7

   For soup: add to boiling soup. Keep boiling for about 15 min.

8. 8

   To fry: heat oil when hot add kreplach. Brown on all sides.