Beef and Steak Chili

• sirloin steaks↗3 lbs
• ground chuck↗3 lbs
• small green peppers↗2
• small onion↗1
• green chili↗5⁄8 cup
• cumin↗1⁄2 cup
• sea salt↗1 teaspoon
• paprika↗3 tablespoons
• white pepper1 teaspoon
• Worcestershire sauce↗3 tablespoons
• garlic cloves↗2
• water↗1⁄2 gallon
• diced tomatoes2 cans

  12 ounce

• black beans↗2 cans

  12 ounce

• kidney beans↗2 cans

  12 ounce

• cup brown sugar↗1
• cups chili powder↗1 1⁄4
• cup flour↗3⁄4

Step-by-step instructions

1. 1

   Brown off Ground Chuck and set off to side drain off grease.

2. 2

   Sautee diced onion and diced green peppers.

3. 3

   Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.