Beef and Barley Soup With Wils Mushrooms
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Ingredients
12 serv.Step-by-step instructions
- 1
Combine beef and water.
- 2
Simmer for 1 hour skimming scum.
- 3
Soak dried mushrooms in 1 cup warm water for 20 minutes.
- 4
Strain liquid to remove grit.
- 5
Chop mushrooms.
- 6
Add dried mushrooms, liquid, barley, onions, celery , carrots and seasonings.
- 7
Simmer another hour.
- 8
Add pureed tomatos and fresh mushrooms.
- 9
Simmer 30 minutes.
- 10
Adjust liquid and seasonings if necessary.
Source: food.com
Original recipe ↗
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