Bean Medley Salad

• six- bean medley (or 5 bean medley if that's all you can find)↗1 can
• peaches and cream corn (or sweet corn works)1 can
• small red onion, minced↗1
• green onions, chopped↗3
• fresh parsley, chopped (can also use dried parsley)↗3 tablespoons
• olive oil↗3 tablespoons
• red wine vinegar↗3 tablespoons
• white vinegar↗1 tablespoon
• sugar↗1⁄2 - 1 teaspoon
• fresh ground black pepper↗1 pinch

Step-by-step instructions

1. 1

   Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.

2. 2

   Repeat first step with the corn, and add to the beans.

3. 3

   Add remaining ingredients and mix together.

4. 4

   This recipe works best if allowed to sit for 24 hours for the flavours to blend.