Salad with Aromatic Ham and Tender Boiled Eggs

• eggs↗2

  hard-boiled

• new potatoes↗500 г g
• green beans↗200 г g
• frozen peas↗200 г g

  thawed

• lean ham↗175 г g

  thinly sliced

• juice of half a lemon↗
• wholegrain mustard↗1 ст. л. tbsp
• honey↗1 ст. л. tbsp
• crusty bread↗

  for serving (optional)

Step-by-step instructions

1. 1

   Peel the eggs, cut them into quarters and set aside. In a large pot bring water to a boil, salt it and cook the new potatoes for 8–10 minutes until tender. Add the green beans during the last 3 minutes and the peas during the final minute. Drain the vegetable mixture, quickly cool under running cold water and drain thoroughly.

2. 2

   For the dressing, whisk together the juice of half a lemon, wholegrain mustard and honey, season with salt and pepper to taste. Drizzle the prepared vegetables with the dressing, toss gently, add the sliced ham and combine the ingredients again. Place the eggs on top and, if desired, serve with crusty bread.