BBQ Pork Steaks with Fried Corn

• tomato ketchup↗4 ч. л. tsp
• dark muscovado sugar↗2 ст. л. tbsp
• white wine vinegar↗1 ст. л. tbsp
• paprika↗1 ч. л. tsp
• pork fillet steaks↗4

  without excess fat

• corn on the cob↗4

  on the cob

• butter↗1 ст. л. tbsp

Step-by-step instructions

1. 1

   Bring a large pot of water to a boil for the corn. Prepare the sauce by mixing tomato ketchup, dark muscovado sugar, white wine vinegar, and half of the paprika.

2. 2

   Heat a non‑stick skillet and sear the pork fillet steaks for 3‑4 minutes per side. Halfway through cooking, brush them with the sauce and continue frying until the meat is cooked through and glazed.

3. 3

   Meanwhile, plunge the corn cobs into the boiling water and cook for 5‑8 minutes until tender.

4. 4

   Combine the remaining paprika with butter in a microwave‑safe bowl and heat in the microwave for 15‑20 seconds until the paprika sizzles in the melted butter (or melt the butter in a small skillet).

5. 5

   Drain the corn, toss it with the flavored butter, and serve alongside the pork steaks with a fresh green salad.