Bayou-Style Pot Pie

• tablespoon olive oil↗1 tablespoon
• large onion, chopped↗1

  chopped

• green bell pepper, chopped1

  chopped

• teaspoons garlic, minced↗1 1⁄2 teaspoons

  minced

• lb boneless skinless chicken thighs, cut into cubes↗1⁄2 lb
• (14 1/2 ounce) can stewed tomatoes↗1 ounce
• lb cooked smoked sausage, thinly sliced↗1⁄2 lb

  thinly sliced

• teaspoon hot pepper sauce↗1⁄4 teaspoon
• cups buttermilk baking mix1 1⁄4 cups
• teaspoon dried thyme leaves↗3⁄4 teaspoon
• teaspoon black pepper↗1⁄8 teaspoon
• cup milk↗2⁄3 cup

Step-by-step instructions

1. 1

   .Preheat oven to 450 degrees.

2. 2

   Heat oil in medium ovenproof skillet over medium heat until hot. Add onion, bell pepper, and garlic.

3. 3

   Cook 3 minutes, stirring occasionally.

4. 4

   Add chicken and cook 1 minute. Add tomatoes, sausage and hot pepper sauce. Cook uncovered over medium low heat 5 minutes.

5. 5

   While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop by heaping tablespoonfuls in mounds over chicken mixture.

6. 6

   Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.