Bavarian Apple Cheese Cake Tart

Per serving

414.8kcal
5.8гProteins
24.1гFats
45.7гCarbs

Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.

Ingredients

8 serv.
  • butter or 1/2 cup margarine1⁄2 cup
  • sugar, plus2⁄3 cup
  • sugar1⁄4 cup
  • vanilla extract1 3⁄4 teaspoons
  • flour1 cup
  • cream cheese (can use reduced-fat)8 ounces
  • eggs (or egg-substitute)2
  • apples, peeled,and sliced fairly thin4 cups
  • cinnamon1 teaspoon
  • sliced almonds1⁄4 cup

Step-by-step instructions

  1. 1

    Mix butter, flour, 1/3 c.

  2. 2

    sugar and 1-1/4 t.

  3. 3

    vanilla.

  4. 4

    Press into greased 9" springform pan.

  5. 5

    Mix cream cheese, 1/4 c.

  6. 6

    sugar, eggs and 1/2 t.

  7. 7

    vanilla beating until fluffy.

  8. 8

    Pour over dough.

  9. 9

    Combine apples, 1/3 c.

  10. 10

    sugar and cinnamon.

  11. 11

    Arrange on top of cream cheese mixture and sprinkle with almonds.

  12. 12

    Bake at 350 for 45-55 minutes, or until tester comes out clean.

Source: food.com
Original recipe

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