Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )

• lb potato, peeled, boiled until tender↗1
• tablespoons butter↗2
• teaspoon salt↗1
• teaspoons olive oil↗2
• small onion, finely chopped↗1
• lb ground beef↗1⁄2
• teaspoon pepper↗1⁄4
• medium egg, beaten↗1
• ounces gruyere cheese, grated↗2

Step-by-step instructions

1. 1

   Mash potatoes with butter and salt.

2. 2

   Heat oil in skillet, add onion, beef and pepper.

3. 3

   Saute for 5 minutes.

4. 4

   Drain beef mixture.

5. 5

   Butter a 1 quart casserole.

6. 6

   Put half of the potatoes in the bottom of the dish.

7. 7

   Add the meat mixture and cover with the remaining mashed potatoes.

8. 8

   Smooth the surface.

9. 9

   Cover with the beaten egg and sprinkle with cheese.

10. 10

    Bake in 350 degree oven until the surface is golden about 30 minutes.